Today is Day Three of Zero Waste Week, the international campaign run by Rae Strauss, the inspirational voice behind my zero waste blog. The initiative has been running since 2008 and its aim is to get participants thinking about their waste. This year’s theme is about reducing food waste and so I have been looking at ours.
We tend to be pretty good with using up food. I freeze quite a lot of prepared food. I tend to do one monthly supermarket shop and will often cook up batches of roast peppers and other veg, and then freeze them for use in pizzas and pasta dishes.
However I’m not so good with our fortnightly veg box. In principal I love the idea of an organic veg and fruit box, delivered to my door (I don’t have daily access to a car). However, hand on heart, I think we waste at least one item per fortnight because the kids won’t eat it, or it goes off quickly. And there’s only so many soups you can make…
This week I shopped at our local greengrocers buying just what we needed (according to our meal plan). In an attempt to prevent food waste I’ve also found myself eating leftover tea for lunch every day this week: two lots of macaroni cheese and, today the remains of a sweet potato and sausage casserole (plus some jacket potato remains and a serving of peas). The addition of some sour cream and chopped coriander actually made it quite delicious:
I’ve also dug deep into the food cupboard and made use of these second-hand Oat Cheerios (second-hand because they were given by a friend who didn’t like them,but my kids weren’t fans either). Thanks to the wonder of Pinterest I turned them into chocolate cheerio bars.
If you want to find out more about Zero Waste Week have a look at the site and these tips here for reducing food waste. I also really rate the LoveFood,HateWaste website, which has some useful pointers about measuring portions.
Watch this space for more updates on my leftovers journey this week…