Thrifty Finds: first week November 2018

This past week we have enjoyed a half term break from school and celebrated Halloween – I also got to use some money-off vouchers:

1.As mentioned last week we were given three huge pumpkins from a friend. Two were carved for Halloween…

The remaining one was turned into soup, toasted seeds and (I’m hoping) pumpkin pie!


2. As it was half term, I treated the girls to a McDonalds, with a voucher I’d received from WHSmiths.

3. We also took a trip to our local garden centre which already has all its rooms decorated for Christmas. This is becoming an annual family tradition and doesn’t cost a penny.

4. As it’s November we now have money in the budget to buy some clothes (having spent A LOT on uniform back in September). I bought coats and boots for two of the girls and picked up a new (to me) pair of work trousers from Dorothy House. They are originally Per Una and cost me £7.

5. I bought some shopping from Sainsburys with a money-off voucher.

Now that we’re into November I’m going to have to start planning my Christmas spending, working out budgets etc. Where has the year gone?!

Thrifty Finds: last week of October 2018

 

We are now on half term so I imagine this week will be full of Halloween preparations. This is my Thrifty Finds for last week:

  1. I didn’t buy a magazine! I came across the Breathe Christmas Special and it seemed to have so many good articles on how to have a mindful Christmas and alternative gift giving. .However at £7.99 I just couldn’t justify the cost.
  2. I did, however, pick up a couple of free magazines this week: The Boots Health & Beauty magazine which is free to card holders, and a copy of a food magazine that had been left in the kitchen at work.
  3. We received an extra pack of waffles in our Sainsbury’s delivery.
  4. I was also given three free pumpkins from a friend who grows them on her allotment. Every year she distributes them, in exchange for a donation to Diabetes UK (both of her sons have Type 1 Diabetes)

 

5. The girls have already carved their pumpkins, in preparation for Wednesday night. I saved the seeds and roasted them with soy sauce to make a really tasty – and moreish – snack.

 

Hope you had a good week and – if you mark Halloween – a fun evening!